Oasis Academy High School’s culinary classroom had local Fallon chef Kelli Kelly stop by to share her expertise with students. Chef Kelly, known for her passion for fresh, local ingredients and her involvement in the community, spent the day teaching students about different types of kitchen knives and how to use them safely and effectively.
During her visit, Chef Kelly demonstrated several knife techniques, including how to precisely dice onions and use a knife to peel fruit. Students watched closely as she explained the importance of selecting the right knife for each task and maintaining proper grip and control.
Chef Kelly’s visit gave students valuable hands-on experience and insight into real-world culinary skills that go beyond recipes. The lesson was part of Oasis Academy’s ongoing effort to connect students with local professionals and help them explore potential career paths.
“It was cool to hear about Chef Kelly's journey to become a chef,” student Emma Cline said. “We learned a lot about knives including how to safely cut, which knives to use, and to never put a knife in a sink because people may not see it and cut themselves.”
Along with cooking, Kelly currently serves as the Agriculture and Food Systems Business Advisor for the Nevada Small Business Development Center housed at the Churchill Entrepreneur Development Association.